Garlic & Herb Flax Seed Crackers

Updated at: Thu, 17 Aug 2023 06:03:14 GMT

Step 1

Preheat the oven to 200F and set two large baking sheets to the side.

Step 2

In a food processor or with a coffee grinder, grind your sunflower seeds until they resemble a coarse meal. Add the ground sunflower seeds to a large bowl with the remainder of the ingredients. Mix until the ingredients "gel" up a bit.

Step 3

Place half of the mixture on a silicone baking mat or onto a piece of parchment paper. Place another mat or piece of parchment on top and roll the "dough" out until it's about 1/8th of an inch thick (this doesn't have to be exact). Repeat with the remainder "dough".

Step 4

Use a knife to score the mixture into evenly sized pieces (this will make it easier to break apart after baking)

Step 5

Slide the mats or parchment paper onto the reserved baking sheets and bake for 2 1/2 to 3 hours or until the crackers are completely dehydrated and crisp. Rotate the pans halfway through baking.

Step 6

Allow the crackers to cool completely before breaking apart. Once they are completely cool you can store them in an airtight container for up to 2 weeks.

Step 7

NOTES: If your flax seeds are whole, simply grind them with the sunflower seeds in a food processor or coffee grinder until they resemble a coarse meal. It's important to use ground flax seeds for these crackers.

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