By Weightloss for Women Over 40 Rising Health LLC
Buffalo Shrimp Wraps
Per Serving:
1 Leaner, 1 Green (plus lettuce amount), 1 healthy fat, and 3 Condiments.
(Use additional veggies to dip (celery, peppers) for more greens)
Updated at: Thu, 17 Aug 2023 01:01:52 GMT
Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
2
Low
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat15.3 g (22%)
Carbs13.6 g (5%)
Sugars5.8 g (6%)
Protein30.1 g (60%)
Sodium1230.7 mg (62%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupslow-fat Greek yogurt
1 leaner
33.6 ozshrimp
raw, peeled and cleaned, Yields 21 oz cooked, 3 leanest
1 cupcelery
chopped, 2 greens
1 cupbell pepper
chopped, 2 greens
1 cuplettuce leaves
1 green
⅛ tspsalt
¼ tsppepper
1/2 condiment
5 TbspFrank's hot wings sauce
condiments
2 Tbsplite blue cheese crumbled
divided, 2 Condiment
1 ½ tspranch dressing powder
4 tspolive oil
4 healthy fats
1 Tbspred onion
diced
Instructions
Step 1
1. In a large bowl add Greek yogurt, Frank's Sauce, 1/2 Blue Cheese, and ranch dressing powder. Mix well.
Step 2
2. Make shrimp: In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side.
Step 3
3. Add shrimp, bell pepper, and celery to bowl go Greek yogurt mixture and mix well. 3. Portion out 4 equal portions.
Step 4
4. When ready to serve and eat, add buffalo shrimp mixture to lettuce to make wraps. Depending on lettuce size, each serving may fill up to 4 pieces of lettuce.
Step 5
5. Sprinkle a small amount of remaining blue cheese onto the top of each lettuce wrap
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