Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories180.5 kcal (9%)
Total Fat9.1 g (13%)
Carbs22.8 g (9%)
Sugars11.9 g (13%)
Protein3.4 g (7%)
Sodium137.7 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Instructions
Step 1
Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
Step 2
Add the eggs, vanilla, and peanut butter and mix well.
Step 3
In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
Step 4
Press firmly into a greased 9×13” pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
Step 5
Immediately after removing bars from the oven spread 1/2 cup chocolate chips over the top. Once chips are melted spread in a thin layer.
Step 6
Make Ahead and Freezing Instructions: Peanut Butter Bars will keep well for up to 1 week, stored in an airtight container in the fridge. Freeze, covered well, for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.
