By Cynthia and Travis Nellums
Corn chowder
5 steps
Prep:20minCook:40min
My boys LOVED this! In my ward, everyone asked my mom and Grandma Honomichl for this recipe. I’m not sure there is a “real” printed recipe so all measurements are estimates. The secret ingredient is to use frozen corn that was frozen and cut off the cob at home.
Updated at: Thu, 17 Aug 2023 09:50:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories393.8 kcal (20%)
Total Fat25.9 g (37%)
Carbs30.4 g (12%)
Sugars3.7 g (4%)
Protein11.3 g (23%)
Sodium1100.7 mg (55%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook bacon in a saucepan . Remove bacon. Add onion to bacon grease. Cook till translucent.
Step 2
Add flour to make a roux. Add chicken broth. Stir until smooth.
Step 3
Add corn, and potatoes. Simmer until potatoes are cooked through.
Step 4
Crumble bacon and add it back into the soup. Add salt and pepper to taste.
Step 5
Add heavy cream. Warm throughly and serve.
Notes
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