Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories551.5 kcal (28%)
Total Fat23.5 g (34%)
Carbs45.2 g (17%)
Sugars3.2 g (4%)
Protein41.1 g (82%)
Sodium900 mg (45%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ground turkey with listed seasoning blend
Step 2
Boil quinoa per package directions and after fully cooked, add juice of 1/2 the lemon and salt and pepper to taste
Step 3
Combine turkey and quinoa in bowl. Top with tzatziki, hummus, chopped veggies, and feta.
Step 4
Serve with pita on the side if desired
Notes
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