Mike's Buffalo Wings

Name: Mike's Buffalo Wings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern, American
Ingredients: 10lb chicken wings; 1/4 cup vegetable oil; 2 Tablespoon Creole Seasoning; 1/2 cup Frank's Hot Sauce; 1/2 cup butter; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; 1 tablespoon worcestershire sauce; 3 cloves minced garlic

5 steps

Prep:15minCook:1h

Grilled/smoked wings with garlicky Anchor bar style sauce. Best on an indirect heat style grill such as pellet grill, side smoker, etc. I prefer to smoke with hickory.

Updated at: Thu, 17 Aug 2023 00:04:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1124.6 kcal (56%)

Total Fat85.2 g (122%)

Carbs1.1 g (0%)

Sugars0.3 g (0%)

Protein83.5 g (167%)

Sodium2180.2 mg (109%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Wings

10 lbchicken wings

¼ cupvegetable oil

2 tablespooncreole seasoning

For the Sauce

½ cupfrank's hot sauce

½ cupbutter

1 teaspoonblack pepper

1 teaspoonred pepper flakes

1 tablespoonworcestershire sauce

3 clovesminced garlic

Instructions

Step 1

Preheat grill to 350 F

Step 2

Separate drumette from flat, coat in vegetable oil, and Tony Chacherie Creole seasoning

Step 3

Grill/smoke at 350 for total 1 hour, flipping once at 30 minutes.

Step 4

Spin in sauce of your choice. Serve and enjoy.

For the sauce

Step 5

In a small saucepan, on low heat, melt the butter and mix in the Frank's Hot Sauce, red pepper, black pepper, garlic, and worcestershire. Heat through, but do not boil.