Walkers Cheese & Onion Chocolate Chip Cookies (30 minute cookies)

This cookie recipe is from the book, Cookies, Jesse Szewczyk. This recipe has been tweaked a little as it was supposed to be salt and vinegar crisps, all I had on hand was cheese and onion. To be fair, they did taste nice, sweet and salty contrast works great! I love this recipe as you can literally have cookies in your hands within 30 mins of baking time. Instead of waiting overnight, then baking the next day. It is a straight forward recipe and I hope you enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven, 180c or fan 160c

Step 2

Crush crisps, add into all dry ingredients. Mix well. Reserve crushed crisps to dip cookie dough in.

Step 3

Mix melted butter, sugars together until fully combined.

Step 4

Add in your eggs, mix. Add in your vanilla.

Step 5

Add in your dry ingredients, use a spatula. Then add in your chocolate chips until fully combined.

Step 6

Get a 1/4 cup, scoop your cookie dough and form into a ball.

Step 7

With reserved crushed crisps, dip your dough ball into them and pat them in.

Step 8

Separate 6 on a baking tray and bake for 14-16 minutes depending on your oven.

Step 9

Take out the oven and let them cool for 20 minutes.

Step 10

ENJOY!