Squash Fritters

Great way to introduce squash and ricotta! Arie loves these. Makes about 15 in total.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix wet ingredients together (squash, egg, ricotta)

Step 2

Mix dry ingredients together (flour, baking powder, salt, basil). Combine with wet ingredients and mix well.

Step 3

Add oil to nonstick pan and add mixture, one heaping tablespoon at a time into pan. Flip when they are golden on the bottom, then add a knob of unsalted butter to the pan and toss to coat. You can add fresh herbs to infuse the butter (rosemary, basil, sage etc.)