YAKI SOBA

Name: YAKI SOBA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 1/4 leek, sliced; 100g udon noodles; Splash of sesame oil; 1 egg; 1/4 green pepper, sliced; A few slices of carrot, cut into matchsticks; A few mushrooms, sliced; Small handful of bean sprouts; Pinch of curry powder; Pinch of sesame seeds; salt; black pepper

3 steps

Prep:10minCook:10min

This is my £1 version of the famous Wagamama Yaki Soba noodles. The distinctive flavour comes from using leeks instead of onion and adding a pinch of curry powder. And it totally works!

Updated at: Thu, 17 Aug 2023 05:37:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories630.2 kcal (32%)

Total Fat25.3 g (36%)

Carbs78.1 g (30%)

Sugars2.4 g (3%)

Protein22.4 g (45%)

Sodium852.9 mg (43%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.25leek

3 slicescarrot

Instructions

Step 1

Pan-fry the leeks in a splash of sesame oil and a pinch of curry powder over a high heat. After a couple of minutes, once the leeks have softened, add the peppers, mushrooms and beansprouts and continue to pan-fry for a few more minutes.

Step 2

Cook the noodles as per the instructions on the packet then drain and add to the pan.

Step 3

Move everything to the side of the pan and crack an egg into the empty side. Once the egg is 80 per cent cooked, scramble with a wooden spoon and mix everything together. Season to taste and serve with a sprinkle of sesame seeds and some chopped carrot.