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By DSPY'S KITCHEN
Delicious Chicken curry with mixed vegetables
11 steps
Prep:20minCook:40min
This is a perfect aromatic dish for those who love to try new flavours. Coconut milk and ginger give this simple chicken curry a Mediterranean taste.. Good with rice and roti.
Recipe Link: https://youtu.be/jFNr0OvKo_c
For more delicious recipes check my youtube channel : https://www.youtube.com/channel/UCkZZtlsVLFFRXGeZ-ByJVRg
Updated at: Thu, 17 Aug 2023 04:42:44 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories314 kcal (16%)
Total Fat21.3 g (30%)
Carbs14.9 g (6%)
Sugars6.4 g (7%)
Protein18.4 g (37%)
Sodium762.5 mg (38%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
750gChicken
15Cashews
coconut powder
1onion
1Egg Plant
1Tomato
green beans
optional
1Capsicum
4Green chilli
coriander
1.5 table spoonOil
2 teaspoonginger garlic paste
cardamom
3Cloves
1 inchcinnamon
1 ½ teaspoonsalt
1 teaspoonred chilli powder
½ teaspoonturmeric
½ teaspooncoriander powder
½ teaspoongaram masala
½ teaspoonbiryani masala
Instructions
Step 1
Heat the Oil in Pan
Step 2
Add Cloves, Cinnamon, Cardamom and Star flower
Step 3
Add chicken and cook on medium high flame until oil comes out.
Step 4
While cooking the chicken grind the cashews and coconut powder with little bit water
Step 5
Once oil comes out from chicken add turmeric, ginger garlic paste and saute for 30 seconds
Step 6
Add chopped onions, vegetables and chopped green chilli
Step 7
Add salt, mix well and cook for 10 minutes covering with lid on medium flame
Step 8
Add all spices and cook for 5 minutes.
Step 9
Add cashew and coconut paste, pour some more water and cook for 5 minutes
Step 10
Add coriander and cook for 2 minutes
Step 11
Serve with Rice or roti
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