Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2559.3 kcal (128%)
Total Fat97.7 g (140%)
Carbs373.8 g (144%)
Sugars17.8 g (20%)
Protein45.2 g (90%)
Sodium3614.4 mg (181%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Spray casserole dish with cooking spray
Step 3
Add rice
Step 4
Add chopped vegetables on top of rice
Step 5
Cut butter into slices and put on top of vegetables
Step 6
Add chicken broth
Step 7
Cover with aluminum foil and bake 2 1/2 hours
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