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Chicken burritos al la Griff
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By Cornichon Chef

Chicken burritos al la Griff

7 steps
Prep:30minCook:30min
Updated at: Thu, 17 Aug 2023 07:38:52 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
29
High

Nutrition per serving

Calories623.5 kcal (31%)
Total Fat19.9 g (28%)
Carbs81.6 g (31%)
Sugars5.6 g (6%)
Protein30.7 g (61%)
Sodium543 mg (27%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1
Mix ingredients and set aside

Filling

Step 2
Heat 2tbsp oil in pan and fry onions. Add peppers and chopped chilli chopped coriander stalks and garlic and fry until soft
Step 3
Stir in coriander and cumin seads and fry another minute.
Step 4
Stir in the passata, cooked chicken, beans, sweetcorn, cooked rice and coriander leaves.

Assemble

Step 5
Lay tortillas on a board and divide chicken mixture between them. Fold in ends and roll up to seal. Spoon passata sauce into backing dish and top with enchiladas. Dot with sour cream and sprinkle with grated cheese and sliced chilli.
Step 6
Oven cook at 200C/180C fan for 30 minutes.
Step 7
Cook rice

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