Harvest Chicken Bowls that are perfect for meal prep! 🥗😋 I love making a few meals at the beginning of each week because it saves so much time and helps me eat healthier! You can keep these in the fridge for a quick high protein lunch or dinner 🙌🏼 For

Harvest Chicken Bowls that are perfect for meal prep! 🥗😋 I love making a few meals at the beginning of each week because it saves so much time and helps me eat healthier! You can keep these in the fridge for a quick high protein lunch or dinner 🙌🏼 For the bowls: - 1/2 cup dry quinoa - 1 cup water to cook quinoa - 1 chicken breast - 2 tbsp balsamic vinegar - 1 tbsp olive oil - 1/2 tsp salt - 1 tsp garlic powder - 1 large sweet potato - 2 cups arugula - 4 tbsp less sugar cranberries - 4 tbsp chopped walnuts - 4 tbsp crumbled goat cheese For the maple balsamic dressing: - 2 tbsp plain or garlic hummus - 2 tbsp balsamic vinegar - 1 tbsp water - 1/2 tbsp maple syrup - pinch of salt Let’s make it 👇🏻 - Add quinoa and water to pot, bring to a boil, and simmer until all water is absorbed - Marinate chicken breast in balsamic, olive oil, salt and garlic powder. Air fry at 375F for 8 mins, flip and cook another 8-12 mins until done - Dice sweet potato, toss in a little olive oil and salt, and air fry at 375F for 20 mins - Mix all dressing ingredients until smooth and creamy - Separate arugula, quinoa, sweet potato and chicken into 2 containers. Add cranberries, walnuts and goat cheese on top. Top with dressing, or keep dressing on the side if you are meal prepping! - Keep in fridge for 3-4 days and enjoy! 🫶🏼

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