Simple Southwestern Breakfast Pizza

Name: Simple Southwestern Breakfast Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 pork sausage patties; 1 large flour tortilla; ½ cup shredded asadero cheese, divided; ⅓ cup salsa; 1 medium egg; 4 slices whole-wheat rotini or farfalle pasta; 1 tablespoon chopped fresh cilantro, or to taste; 1 tablespoon poblano peppers (about 1 1/4 pounds); 1 pinch freshly ground black pepper to taste

5 steps

Prep:5minCook:20min

This breakfast pizza is done in under 30 minutes and would be perfect for an addition to brunch.

Updated at: Thu, 17 Aug 2023 06:37:22 GMT

Nutrition balance score

Good

Nutrition per serving

Calories217.8 kcal (11%)

Total Fat13.5 g (19%)

Carbs12.7 g (5%)

Sugars4.3 g (5%)

Protein11.6 g (23%)

Sodium556.4 mg (28%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3pork sausage patties

1flour tortilla

large

½ cupasadero cheese

shredded, divided

⅓ cupsalsa

1egg

medium

4 sliceswhole-wheat rotini

or farfalle pasta

1 tablespoonfresh cilantro

chopped, or to taste

1 tablespoonpoblano peppers

1 pinchfreshly ground black pepper

to taste

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.

Step 3

Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.

Step 4

Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.

Step 5

Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

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