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joseph diprimio
By joseph diprimio

Chicken Pot Pie IX

Updated at: Thu, 17 Aug 2023 13:10:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low

Nutrition per serving

Calories3556.5 kcal (178%)
Total Fat195.2 g (279%)
Carbs310 g (119%)
Sugars24.2 g (27%)
Protein137.6 g (275%)
Sodium5140.2 mg (257%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C.
Step 2
In a saucepan, combine chicken, carrots, peas, and celery.
Step 3
Add water to cover and boil for 15 minutes.
Step 4
Remove from heat, drain and set aside.
Step 5
In the saucepan over medium heat, cook onions in butter until soft and translucent.
Step 6
Stir in flour, salt, pepper, and celery seed.
Step 7
Slowly stir in chicken broth and milk.
Step 8
Simmer over medium-low heat until thick.
Step 9
Remove from heat and set aside.
Step 10
Place the chicken mixture in bottom pie crust.
Step 11
Pour hot liquid mixture over.
Step 12
Cover with top crust, seal edges, and cut away excess dough.
Step 13
Make several small slits in the top to allow steam to escape.
Step 14
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
Step 15
Cool for 10 minutes before serving.

Notes

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