ScoFo’s Crawfish or shrimp enchiladas
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Ingredients
0 servings
2 lbscrawfish tails
cooked
Tortillas
corn or flour, you preference
Pepper Jack cheese sticks
16 ozHeavy whipping cream
16 ozchicken stock
2onions
Crawfish boil, finely diced
6mushrooms
Crawfish boil
1 tblspLouisiana hot sauce
2 tspOld Bay
3green onions
finely diced
2 tblspgarlic paste
1 lbshredded pepper jack cheese
1 lbshredded mozzarella
cajun seasoning
to taste
kosher salt
black pepper
3 tblspbutter
parsley
finely chopped
crawfish boil potatoes
Optional
Instructions
Step 1
Melt butter in skillet and add green onions and sauté until tender
Step 2
Add whipping cream, chicken stock, garlic, seasonings, mushrooms, hot sauce and simmer until desired thickness
Step 3
Add a little sauce to 9x13 baking dish to coat bottom
Step 4
Add crawfish and mushrooms to sauce
Step 5
To each tortilla, add a pepper jack stick and a few crawfish boil onion pieces and roll up
Step 6
Once all enchiladas have been laid in pan, pour sauce over the top
Step 7
Top with pepper jack cheese and mozzarella
Step 8
Add to 350 degree oven until cheese is bubbly
Step 9
Garnish with parsley
Step 10
Let cool for a few minutes then enjoy
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