Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories406.3 kcal (20%)
Total Fat12.2 g (17%)
Carbs64.4 g (25%)
Sugars42.5 g (47%)
Protein9.7 g (19%)
Sodium280.7 mg (14%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
The cinnamon roll bake
The cinnamon roll icing
2 cupspowdered sugar
aka confectioner's sugar
2 tablespoonbutter
melted
2 teaspoonvanilla extract
4 tablespoonheavy cream
The final topping
Instructions
The cinnamon roll bake
Step 1
Cube up the bread then add to your baking dish
Knife
Baking dish
Step 2
Whisk up the eggs, evaporated milk, cinnamon, an brown sugar good till nice an blended
Bowl
Whisk
Step 3
Now pour mixture over top of bread an let soak in the refrigerator for 2 hours till nice an soaked in an soft
Step 4
Now that is has soaked for 2hrs it’s ready to bake preheat the oven 350 then bake for for 10 to 15 minutes until egg mixture has fully cooked you don’t want to eat roll eggs
The icing
Step 5
Mix the sugar, butter, an vanilla an heavy cream together roll smooth, then pour over the cinnamon bread then top with sprinkle of cinnamon sugar
Bowl
powdered sugar2 cups
butter2 tablespoon
Notes
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