malai kofta recipe | malai kofta curry | creamy kofta balls curry

Name: malai kofta recipe | malai kofta curry | creamy kofta balls curry
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Indian, Asian
Ingredients: 3 potato / aloo (boiled & mashed); ¾ cup paneer / cottage cheese (grated); 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); ¼ tsp cumin powder; ½ tsp salt; 2 tbsp raisins; 2 tbsp cashew / kaju (chopped); 2 tbsp maida / plain flour; oil (for frying); 2 tbsp oil; 1 onion (sliced); 1 tsp ginger garlic paste; 2 tomato (sliced); 2 tbsp cashew / kaju; 1 tbsp butter; 1 tsp cumin / jeera; 2 pod cardamom; 1 bay leaf; 1 inch cinnamon; 2 clove; 1 tsp kashmiri red chilli powder; ½ tsp turmeric; ¾ tsp coriander powder; 1 tsp salt; ¼ cup cream / malai; ½ cup water; 1 tsp kasuri methi (crushed); ¼ tsp garam masala