garlic butter ramen
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
113
High
Nutrition per serving
Calories1315.7 kcal (66%)
Total Fat47 g (67%)
Carbs195.5 g (75%)
Sugars3.8 g (4%)
Protein27.6 g (55%)
Sodium1064.9 mg (53%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large skillet over medium heat, melt the butter, then add the garlic and ginger stirring constantly. Cook until the garlic is fragrant and beginning to caramelize, 3-4 minutes. Add the greens and cook until wilted.
Step 2
Meanwhile, cook the noods according to package directions. Drain.
Step 3
Add noods and soy sauce to skillet, tossing with the garlic butter. Remove from the heat, add basil and toss to combine.
Step 4
Divide noods between two bowls and top each with a fried egg, sesame seeds, and more basil if desired. Season with pepper. Eat that shit.
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