Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema

Name: Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 lime, juiced; 1 tsp agave; 4 radishes, thinly sliced; 2 garlic cloves, minced (divided); ¼ oz fresh cilantro, leaves and stems finely chopped; 3 tbsp Follow Your Heart® Soy-Free Vegenaise®; 1 oz chipotle pepper in adobo, minced, adobo sauce reserved; 2 tbsp almond butter; 2 tsp tamari; 6 corn tortillas; 14 oz organic extra firm tofu, diced into bite-sized cubes; 1 head of baby romaine lettuce, thinly sliced; 1 tbsp vegetable oil*; Salt

4 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 10:38:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories826.6 kcal (41%)

Total Fat42.3 g (60%)

Carbs79.3 g (31%)

Sugars5.8 g (6%)

Protein33.6 g (67%)

Sodium1041.5 mg (52%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tspagave

0.25 ozfresh cilantro

leaves and stems finely chopped

3 Tbspsoy-free vegenaise

1 ozchipotle pepper in adobo

minced, adobo sauce reserved

2 Tbspalmond butter

2 tsptamari

6corn tortillas

14 ozextra firm tofu

organic, diced into bite-sized cubes

1 headbaby romaine lettuce

thinly sliced

1 Tbspvegetable oil

salt

Instructions

Prepare the toppings

Step 1

Preheat oven to 350°F for the tortillas. Add lime juice, agave, and ⅛ tsp salt to a medium bowl, and stir to dissolve the salt. Add radishes to the bowl, toss, and set aside the radish escabeche to marinate. Add just 1 tsp garlic, cilantro, Vegenaise, and a pinch of salt to a small bowl. Stir the cilantro crema. TIP: You can also use a toaster oven or microwave to warm the tortillas.

Make the chipotle sauce

Step 2

Add remaining garlic, chipotle pepper, adobo sauce, almond butter, tamari, 2 tbsp warm water, and ¼ tsp salt to a medium bowl and stir the chipotle sauce until smooth. Wrap tortillas in foil and place in the oven to warm, 3 to 4 minutes.

Crisp the tofu

Step 3

Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu and cook until crispy in places, 3 to 5 minutes. Add chipotle sauce and cook another 2 to 3 minutes.

Serve

Step 4

Spread cilantro crema on the warmed tortillas. Top with chipotle tofu, radish escabeche, and romaine lettuce. Tuck in! TIP: Be sure to get the crispy bits out of the skillet and into your tacos!

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