Crepe Burrito

Updated at: Thu, 17 Aug 2023 04:01:10 GMT

Step 1

Add the egg, flour, milk and salt to a protein shaker or large mixing bowl and shake/whisk to combine and no lumps

Step 2

Melt and pour in the butter and shake/whisk it through then set the mix aside in the fridge

Step 3

Preheat an oven to 200C

Step 4

Cream together the eggs and sugar

Step 5

Microwave the 200g butter and 200g chocolate together for 1 minute then stir with a fork til combined

Step 6

Tip the chocolate mix into the eggs and sugar along with the flour and cocoa powder and combine

Step 7

Finely chop 200g dark chocolate and add into the mix

Step 8

Lay into an A4 paper sized baking tin and press it flat

Step 9

Scoop in 100g biscoff in teaspoon sized chunks and press into the brownie mix

Step 10

Drag a spoon or knife across the surface in lines to distribute the biscoff in a pretty pattern

Step 11

Crush 50g biscoff biscuits and scatter over the top and press into the brownie

Step 12

Bake the brownie at 200C for 24-26 minutes til there is a slight wobble on top but not runny

Step 13

Heat a large pan to medium heat, rub some butter around, and pour in 1/5 of the pancake mix and tip it around to cover the pan cook until the colour fully changes on top and there are no runny bits, then flip and cook for another minute

Step 14

Tip out and repeat for the rest of the mix

Step 15

Lay some ice cream, brownies, berries, more biscoff spread, crushed biscoffs, then fold the sides and wrap it up into a burrito

Step 16

Lay the side furthest from the ice team into a griddle pan to seal the burrito, then onto a board, slice through, top with more biscoff h by its and enjoy!

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Crispy

Delicious

Easy

Kid-friendly

Makes leftovers