Deep Fried Olives (the perfect appetiser!)

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Deep Fried Olives (the perfect appetiser!)

Name: Deep Fried Olives (the perfect appetiser!)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek, Mediterranean, European
Ingredients: 200g stuffed olives (I did a mix of feta and chilli); 3/4 cup plain flour for the batter; 1/4 cup plain flour for dusting; 1/2 cup water; 1 cup panko crumbs; Sea salt flakes; 500ml olive oil

5 steps

Prep:10minCook:15min

This easy recipe is the perfect lil dish to serve with some homemade cocktails 🍸 next time your mates are coming around, make these fried olives and all your friends will think you are the coolest person ever

Updated at: Thu, 17 Aug 2023 05:12:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1285.3 kcal (64%)

Total Fat125.5 g (179%)

Carbs36.6 g (14%)

Sugars0.6 g (1%)

Protein5.3 g (11%)

Sodium1032.1 mg (52%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gstuffed olives

I did a mix of feta and chilli

½ cupwater

1 cuppanko crumbs

sea salt flakes

500mlolive oil

Instructions

Step 1

Whisk together the 3/4 cup flour with the water and a pinch of salt to make your batter. You want it pretty thick. Add more water or flour as necessary to get the same consistency as seen in the video

Step 2

Coat the olives in the 1/4 cup plain flour, then into the batter and then into the panko crumbs

Step 3

In a small saucepan bring the olive oil to high heat. Around 180C

Step 4

Carefully add the olives and fry for a few minutes until golden brown

Step 5

Serve with mayo or aioli and enjoy! ❤️