Onion Bhaji

Name: Onion Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups Red onions ( thinly sliced); 2 Green chili pepper (finely diced, adjust to taste ); 1 teaspoon Ginger (grated or paste ); 2 tablespoon Cilantro leaves (finely chopped ); 1 cup Gram flour (Besan); 2 tablespoon Rice flour; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon Carom seeds (Ajwain); 1/4 teaspoon Ground Turmeric (Haldi powder); 3/4 teaspoon Salt; ⅛ teaspoon Asafoetida (Hing); Oil (I used canola oil ); 1/2 teaspoon Chaat Masala; Mint Cilantro Chutney; Tamarind Chutney; Tomato Ketchup

Instructions

Prep:10minCook:15min

Learn how to make this traditional fried Indian snack called Onion bhaji. These crispy onion fritters are made with gram flour, onions, and spices from your pantry. These vegan & gluten-free onion pakoras are so delicious!

Updated at: Fri, 06 Dec 2024 09:40:56 GMT