One-Pot Haddock. Leek & Cheddar Chowder

Updated at: Wed, 16 Aug 2023 17:09:05 GMT

Step 1

Boil a kettle Chop the leek[s] in half lengthways, then wash thoroughly to remove any grit from between the leaves Top, tail and slice finely

Step 2

Heat a large, wide-based pot with a large knob of butter over a medium heat Once melted, add the sliced leek with a pinch of salt and cook for 5-6 min or until softened

Step 3

Meanwhile, chop the potatoes (skins on) into small, bite-sized pieces

Step 4

Dissolve the vegetable stock mix in boiled water and milk this is your creamy vegetable stock

Step 5

Once the leek has softened, add flour and cook for 30 secs or until fragrant Add the creamy vegetable stock and chopped potatoes and cook for 15-18 min or until the potatoes are almost fork-tender

Step 6

Once the potatoes are almost fork-tender, add the haddock bites and soft cheese to the pot and cook for 4-5 min or until the haddock is cooked through and the potatoes are fork-tender Season to taste with a pinch of salt and pepper Tip: Your fish is cooked when it turns opaque and flakes easily

Step 7

While the haddock and potatoes are cooking, grate the cheddar cheese Chop the chives finely Once everything is done, add the grated cheddar to the pot and gently stir everything together - this is your one-pot haddock, leek & cheddar chowder

Step 8

Serve the one-pot haddock, leek & cheddar chowder in bowls Garnish with the chopped chives and season with a good grind of pepper Enjoy!

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