By Cooking With Shan Shan
Chinese Tomato and Egg Stir Fry | 番茄炒鸡蛋
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories575.4 kcal (29%)
Total Fat51.4 g (73%)
Carbs18.1 g (7%)
Sugars14.2 g (16%)
Protein12.7 g (25%)
Sodium2035.7 mg (102%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice fresh tomatoes into big chunks of pieces, slice some scallion.
Step 2
Crack eggs in a bowl and add in salt and white vinegar, beat egg with chopsticks or a mixer.
Step 3
Add cooking oil in a heated skillet, simply pour egg batter in the skillet to cook. Remove egg from the heat once eggs get slightly cooked.
Step 4
Add more cooking oil in the skillet, simply put sliced tomatoes in to stir fry. Put some salt and ketchup, sugar in to mix and finally add a small amount of water in, simmer it for a few minutes.
Step 5
Finally add in pre cooked egg to mix well with tomatoes. Garnish with chopped scallion, it’s now ready to serve.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers