By Chentelle Hogan
Ginger Glazed Chicken
8 steps
Prep:10minCook:20min
Back with anoher 20 minute dinner, ginger glazed chicken #dinnerideas #chicken #easyrecipe
Updated at: Thu, 17 Aug 2023 11:27:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories854.4 kcal (43%)
Total Fat43.4 g (62%)
Carbs63.9 g (25%)
Sugars11.9 g (13%)
Protein49.3 g (99%)
Sodium997 mg (50%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice. Mix soy sauce, honey, ginger, garlic, and sake to prepare the sauce.
Step 2
Season the chicken with salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
Step 3
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
Step 4
Pan-fry the chicken for 4 minutes on each side or until crispy and golden brown. Remove and set aside.
Step 5
Pour in the sauce, Mix, and simmer for 30 seconds
Step 6
Add back in the chicken and cook for 1 minute on each side on high heat.
Step 7
Cook greens
Step 8
Serve chicken with rice and greens
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Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
Under 30 minutes
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