Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per serving
Calories1182.9 kcal (59%)
Total Fat84.5 g (121%)
Carbs89.5 g (34%)
Sugars35.4 g (39%)
Protein26.3 g (53%)
Sodium3038.3 mg (152%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cooked zucchini in salted water until tender, drain
Step 2
Saute onion, carrot and oleo, then add stuffing cubes.
Step 3
Layer zucchini and mixture in casserole dish
Step 4
Mix soup and sour cream and pour over casserole
Step 5
Top with stuffing and melted oleo mix
Step 6
Bake 350° for 30-40 minutes
Notes
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