Rotel tomatoes, cheese Grits and Sausage "Bruncher"!

Name: Rotel tomatoes, cheese Grits and Sausage "Bruncher"!
Cuisine: European, American
Ingredients: 1 1/2 c. chicken broth, 1 1/2 milk, 1 c Grits, 1 c. shredded sharp cheddar cheese, 4 oz Velveeta, cut into cubes, 2 tbsp butter, ½ tsp garlic powder, 1 can Rotel diced tomatoes and green chilies undrained; 2 eggs; I lb Jimmy Dean sausage roll, preferably spicy but your choice.

1 step

I call this meal "Bruncher", it's... breakfast lunch and dinner. These grits are to-die-for! If you've never tried or just don't like grits, this is the recipe to make you fall in love with them. Follow on Tiktok for videos 👩🏽‍🍳💚

Updated at: Thu, 17 Aug 2023 09:03:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories605.8 kcal (30%)

Total Fat25.3 g (36%)

Carbs67.1 g (26%)

Sugars15.6 g (17%)

Protein27 g (54%)

Sodium1529.3 mg (76%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cchicken broth

1.5milk

1 cGrits

1 csharp cheddar cheese

4 ozVelveeta

2 Tbspbutter

½ tspgarlic powder

1 candiced tomatoes and green chilies

undrained

2eggs

sausage roll

preferably spicy but your choice

Instructions

Step 1

Preheat oven to 350ºF. Spray an 8x8-inch baking dish with cooking spray. Bring chicken broth and milk to boil in medium saucepan on medium-high heat. Add grits, stirring constantly until blended. Cook on low heat 25 minutes, stirring occasionally, until done.. Remove from heat. Cook sausage until no longer pink, drain off grease. Stir in 1/2 cup cheddar cheese, Velveeta, butter, sausage, garlic powder and Rotel; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour grits into greased 8-inch square baking dish. Bake 30 minutes; sprinkle with remaining cheddar cheese. Bake and additional 10 minutes. Let stand 10 minutes before serving.