Wine Infused Pasta with Black Garlic & Beets

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Step 1

Cut your shallots

Step 2

Press your black garlic cloves with a garlic press

Step 3

Boil your beets to soften and then dice into small pieces

Step 4

Do a rough chop on your parsley

Step 5

Do a rough chop on your semi dried tomatoes

Step 6

Get everything into a hot a pan on medium high heat and sauté with a few tablespoons of olive oil

Step 7

While your vegetables cook boil your pasta in salted water al denote for 8-10 mins

Step 8

When the pasta is cooked add it to the pan with your sautéed vegetables and add 3 tablespoons of the plant based butter

Step 9

Toss everything in the pan so that everything in incorporated and plate!

Step 10

Garnish with fresh parsley and red chili flakes.