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Michele
By Michele

Cheesy Garlic Toast Spread

5 steps
Prep:3minCook:5min
Whips up quickly in a food processor and stores well in the refrigerator. This would work with other fresh herbs as well as sundried tomatoes.
Updated at: Wed, 16 Aug 2023 19:35:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories884.3 kcal (44%)
Total Fat78.6 g (112%)
Carbs20.4 g (8%)
Sugars1.4 g (2%)
Protein26.1 g (52%)
Sodium921.5 mg (46%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In bowl of food processor, add garlic and parmesan. Pulse until finely processed. Add mozzarella and pulse until well combined. Add parsley leaves and pulse gently until just combined.
Parmesan cheeseParmesan cheese1 ounce
low-moisture mozzarellalow-moisture mozzarella2 ounces
garlic clovesgarlic cloves2
parsley leavesparsley leaves½ cup
Step 2
Empty processor contents into the bowl. Mix in olive oil a little at a time to lightly coat the mix
Step 3
Heat oven to 375F.
Step 4
Lay baguette on side and using a bread knife, slice 1 inch thick slices on the diagonal, creating a large surface area
KnifeKnife
Cutting BoardCutting Board
french baguettefrench baguette
Step 5
Spread the mix on each slice, place on baking sheet. Bake for 5 minutes, until golden brown with some dark edges
Baking sheetBaking sheet