Pastry Dessert

Updated at: Thu, 17 Aug 2023 00:05:56 GMT

Step 1

IN A MIXING BOWL -add 20g yeast -100ml lukewarm milk (100°-105°) -100ml lukewarm water (100°-105°) -2 tbsp sugar -whisk until dissolved -ADD TO BOWL -500g flour -pinch of salt -1 egg white -80 ml oil -PLACE BOWL ON STAND MIXER -mix until a dough ball is formed - cover bowl with plastic wrap -let rise in a warm place for 30 minutes -AFTER 30 MINUTES -lightly flour work surface -removed dough from bowl onto work surface -roll into loaf and cut into thirds -cut thirds into thirds -take each third and form into a ball -roll each ball into a 6 inch circle -cut each circle into 8 slices (like cutting a pizza) -stack those 8 pieces on top of one another -USING A WOODEN SKEWER -press the skewer down the center line of the stacked triangles -remove the skewer -pinch the pointed end and twist the dough end to end -set the twisted dough on the flat end - press the pointed end back into the dough forming a flower looking dough ball -PLACE DOUGH ONTO A SHEET PAN -cover with a towel for 10 minutes -using your finger, press into the center of the dough forming a well -fill well with jam -brush with an egg wash (1 egg yolk + 1 tbsp milk) -BAKE FOR 25 minutes AT 356° -REMOVE FROM OVEN -sprinkle with confection sugar

↑Support creators by visiting their site 😊

0 liked

0 disliked