Pannacotta pie with white chocolate and coconut

Name: Pannacotta pie with white chocolate and coconut
Prep time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: - 150 g butter- 1.5 dl granulated sugar- 3 dl wheat flour- 0.5 dl coconut flakes- 1 teaspoon baking powder; - 3 gelatin leaves- 5 dl whipping cream- 0.5 dl granulated sugar- 150 g white chocolate- 1 organic lime, peel and juice; - 2 dl whipping cream- 250 g strawberries- coconut chips- organic lemon peel

5 steps

Prep:45min

A coconut pie crust is filled with white chocolate panna cotta. Garnish with fresh strawberries, sprinkled cream, coconut chips and lemon zest.

Updated at: Thu, 17 Aug 2023 06:39:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories920.4 kcal (46%)

Total Fat67.9 g (97%)

Carbs74.5 g (29%)

Sugars50.6 g (56%)

Protein8.6 g (17%)

Sodium183.9 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Melt the butter in a pot. Mix sugar, flour, coconut and baking powder in a bowl. Pour in the butter and work together into a dough.

Step 2

Grease a pie tin with a removable edge and sprinkle with breadcrumbs and coconut flakes. Press the dough into the mold and squeeze foil around the edge. Bake in the lower part of the oven at 200 °, about 20 minutes. Let the pie cool.

Filling

Step 3

Leave the gelatin leaves in cold water for 5 minutes. Boil cream with sugar and add the chocolate in pieces, lime peel and juice. Melt the chocolate while stirring.

Step 4

Take the gelatin leaves and melt into the cream. Allow to cool, then pour into the pie crust. Let set in the fridge for at least 3 hours.

Step 5

Take the pie out of the mold and garnish with whipped cream, strawberries, coconut chips and lemon zest.