By pollypocketsy
3 ingredient Biscoff trifle pots
3 steps
Prep:5min
This creamy addictive dessert is assembled in 5 minutes . Perfect for dinner parties or thanksgiving as it leaves you with more time to spend with your guests
Updated at: Thu, 17 Aug 2023 11:29:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories341.4 kcal (17%)
Total Fat27 g (39%)
Carbs22.7 g (9%)
Sugars9.7 g (11%)
Protein3.5 g (7%)
Sodium96.6 mg (5%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Using a store bought flann or sponge base cut out the circles with the glass you will be putting the desserts in. . This will make 8 small or 4 large desserts
flan shell1
Step 2
Put the cream in a large bowl and whip until
Fluffy and stiff ( I put a cool pack under the bowl to keep it cold as the cream whips better ) reserve. 4 large tablespoons of the cream to top the dessert glasses
whipping cream500ml
Step 3
Melt the biscoff and let it cool slightly then fold it into the whipped cream until all incorporated . Assemble the glasses with biscoff cream then sponge then cream then sponge top with the reserved whipped cream from earlier and drizzle the remaining biscoff on top . Optional decorate with some biscoff cookies . Place in the refrigerator until set
biscoff½ cup
biscoff4 Tbsp
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