Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
34
High
Nutrition per serving
Calories565.6 kcal (28%)
Total Fat43.2 g (62%)
Carbs41.5 g (16%)
Sugars2.5 g (3%)
Protein5.2 g (10%)
Sodium598.6 mg (30%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil water in large pot, salt if desired. Peel potatoes (if desired) and cut into large chunks. Boil potatoes until done and fork pierces them easily, roughly 15-20 min. Strain and set aside.
potatoes5 lbs
Step 2
Add all ingredients aside from potatoes together in a large bowl. Mix thoroughly, then mix in potatoes while still warm. Season further to taste.
mayo2 cups
red onion1
paprika½ tsp
garlic powder1 tsp
pepper½ tsp
salt1 tsp
dill salad seasoning mix1 ½ tsp
Apple Cider Vinegar1 ½ Tbsp
deli mustard1 Tbsp
yellow mustard1 Tbsp
Step 3
For best results, make and refrigerate 24 hours before serving cold.
Notes
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