By Carlena Davis
Italian Lemon Pepper Shrimp Pasta
7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 11:29:28 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
40
High
Nutrition per serving
Calories704.5 kcal (35%)
Total Fat15.7 g (22%)
Carbs97.4 g (37%)
Sugars4.4 g (5%)
Protein41.5 g (83%)
Sodium1095.5 mg (55%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
peeled and deveined
2 teaspoonsLemon Pepper Seasoning
Italian
1 teaspoonpaprika
1 teaspoonsalt
3 tablespoonsbutter
divided
olive oil
3garlic cloves
minced
1shallot
minced
¼ cupwhite cooking wine
1 boxlinguine
1lemon juiced
1 teaspooncrushed red pepper
1 cuppasta water
¼ cupparmesan cheese
parsley
fresh chopped, to garnish
Instructions
Step 1
1. Prepare linguine according to box directions and set aside. Save 1 cup of pasta water and set aside.
Step 2
2. Season shrimp with Spicelopedia’s Italian Lemon Pepper Seasoning, salt and paprika.
Step 3
3. In a large skillet, add two tablespoons of butter and olive oil and sear shrimp over medium heat.
Step 4
4. Once the shrimp are done, remove from the skillet and set aside.
Step 5
5. In the same skillet, add garlic and shallots and cook until translucent. Deglaze the skillet with white wine. Add crushed red pepper, juice of one lemon and pasta water.
Step 6
6. Add cooked pasta and shrimp back into the skillet. Add one tablespoon of butter. Toss well until combined.
Step 7
7. Garnish with fresh sliced lemons and fresh chopped parsley.
Notes
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