By Shannon Hagel
Almond Butter & Jam Chia Pudding
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 10:31:19 GMT
Nutrition balance score
Great
Glycemic Index
12
Low
Glycemic Load
3
Low
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat17.7 g (25%)
Carbs22.1 g (9%)
Sugars4.8 g (5%)
Protein8.5 g (17%)
Sodium134.3 mg (7%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, combine the chia seeds with the almond milk and whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
Step 2
In a small bowl, mash the raspberries until they resemble jam.
Step 3
Layer the chia seed pudding in a jar, top with the raspberry jam and almond butter. Serve and enjoy!
Notes
11 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish