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Shannon Hagel
By Shannon Hagel

Almond Butter & Jam Chia Pudding

3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 10:31:19 GMT

Nutrition balance score

Great
Glycemic Index
12
Low
Glycemic Load
3
Low

Nutrition per serving

Calories265.4 kcal (13%)
Total Fat17.7 g (25%)
Carbs22.1 g (9%)
Sugars4.8 g (5%)
Protein8.5 g (17%)
Sodium134.3 mg (7%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, combine the chia seeds with the almond milk and whisk well, making sure all the seeds are incorporated. Refrigerate for at least 20 minutes or overnight to thicken.
Step 2
In a small bowl, mash the raspberries until they resemble jam.
Step 3
Layer the chia seed pudding in a jar, top with the raspberry jam and almond butter. Serve and enjoy!