Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Nutrition per serving
Calories1040.1 kcal (52%)
Total Fat64.7 g (92%)
Carbs76 g (29%)
Sugars22.1 g (25%)
Protein40.1 g (80%)
Sodium1969.4 mg (98%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Dissolve 1 🍗 cube in 3/4 hot water.
Step 2
Melt 2oz butter in 🍳
Step 3
Add 2 table spoons flour
Step 4
Mix into paste.
Step 5
Gradually add 🍗 stock while constantly stirring until sauce forms.
Step 6
Add 2-3 spoons of Curry powder.
Step 7
Add turmeric and paprika for flavour.
Step 8
Add frozen vegetables
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
