Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories574.4 kcal (29%)
Total Fat36.9 g (53%)
Carbs48.3 g (19%)
Sugars16.2 g (18%)
Protein16.5 g (33%)
Sodium1004.1 mg (50%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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