Steak & Arugula Salad with Lemon Parmesan Dressing

Name: Steak & Arugula Salad with Lemon Parmesan Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: • 4 cups spring mix; • ¼ tsp ground black pepper; • 2 cups cherry tomatoes; • 1½ lbs. flank steak; • ½ cup lemon juice; • 4 tbsp parmesan cheese; • ¼ tsp salt

8 steps

Prep:5minCook:5min

Steak & Arugula Salad with Lemon Parmesan Dressing 1 lean - 3 green - 0 healthy fat - 2 condiment (per serving) 4 servings Ingredients: • 4 cups arugula • ¼ tsp ground black pepper • 2 cups cherry tomatoes • 1½ lbs. flank steak • ½ cup lemon juice • 4 tbsp parmesan cheese • ¼ tsp salt Directions: 1. Preheat grill. 2. Season steak with salt and pepper. 3. Grill steak on both sides until internal temperature reaches 145⁰F, about 4 to 5 minutes per side. Remove from heat and allow to rest. 4. Optional: grill the tomatoes about 3 minutes until blistered. 5. Meanwhile, whisk together the lemon juice and parmesan. 6. Slice steak thinly across the grain. 7. Gently toss the arugula with the dressing. 8. Serve about 1 cup arugula with a quarter of the tomatoes and 5 ounces cooked steak.

Updated at: Thu, 17 Aug 2023 12:05:58 GMT