Nutrition balance score
Unbalanced
Nutrition per serving
Calories855.9 kcal (43%)
Total Fat44.3 g (63%)
Carbs77.1 g (30%)
Sugars12.7 g (14%)
Protein36.2 g (72%)
Sodium978.8 mg (49%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
-Gently bring the milk to a simmer in a small saucepan with nutmeg Turn off the heat.
Step 2
-Melt the butter in another saucepan, then add the plain flour.
Step 3
Stir continuously until a paste forms, this is called a roux.
Step 4
Continue cooking for 2 mins.
Step 5
-Add the infused milk to the roux gradually, stirring as you 90, until you get a smooth sauce. Cook for 10 mins, stirring continuously until the sauce has thickened. Season to taste
Step 6
-Grate the Gouda, Gruyere, or any good melting cheese.
Step 7
Spread the Dijon mustard on each slice and a layer of bechamel, add cheese to each layer on bread and place a slice of ham on top of each slice.
Step 8
-Build the sandwich with 3 slices each, 2 slices of ham between each layer.
Step 9
-Bring the oven to 200c
Step 10
-Melt the butter in a large saute pan over medium heat and toast the sandwich until golden brown
Step 11
-Pour more bechamel on top and cheese.
Step 12
-Place sandwich on a baking tray and bake for 5 to 10 mins
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