Creamy Garlic Sausage Pasta

Made everything with alternatives to make it a little more healthy. Still came out good but don’t put as much butter in. Makes it too oily >~< also added a bit of salt and pepper on the meat and at the end for me, but to each their own.

I added a can of diced tomatoes as well.

Was a hit with the husband and toddler! Added mushrooms and only used ground pork instead of sausage but it was very good!

The only change I made was the noodles. I had small shells to use up. I liked this recipe but my husband and toddler were leary. They did not like the spinach. I may try this again but with red peppers in place of spinach. The seasoning was kind of bland but I am one to put a lot of bold flavors in. I will try some more pepper, possibly Italian seasoning next time. It just was missing something.

I decided to replace the ground sausage with homemade meatballs and added some monzerella and Italian Seasoning. And wowza! Such a delicious meal! I may to cut back on the amount of Spinach I used next time

probably would've added some mushrooms if I had them, otherwise a simple easy meal with minimal prep or dishes.