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Blueberry muffin, low sugar
100%
1
By Jun

Blueberry muffin, low sugar

5 steps
Prep:15minCook:20min
low sugar blueberry muffin
Updated at: Thu, 17 Aug 2023 01:06:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories274.9 kcal (14%)
Total Fat13.2 g (19%)
Carbs36.2 g (14%)
Sugars15.3 g (17%)
Protein3.6 g (7%)
Sodium218.4 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
mix dry ingredients together
BowlBowl
Cake FlourCake Flour200g
caster sugarcaster sugar100g
baking powderbaking powder2 teaspoon
baking sodabaking soda½ teaspoon
saltsalt1 pinch
Step 2
add in sour cream, egg and butter, ensure butter is room temperature and not melted
WhiskWhisk
butterbutter75g
sour creamsour cream200g
eggegg1
Step 3
Once evenly mixed, add in blueberry
blueberryblueberry150g
Step 4
prepare muffin tins with baking cups, scoop even batter into cups up to 70% to accommodate rising
Muffin PanMuffin Pan
Step 5
Bake at 200 Celsius for 18 to 20 mins, poke the muffin with a toothpick to ensure thorough cooking.