Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories610.9 kcal (31%)
Total Fat33.2 g (47%)
Carbs51.7 g (20%)
Sugars4.4 g (5%)
Protein28.5 g (57%)
Sodium458.9 mg (23%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Cook ziti in boiling water until firm
Step 3
Mix Ricotta, 2 Cups Mozzarella and Pesto in a bowl
Step 4
Drain, cool and add ziti to cheese/Pesto mixture
Step 5
Cover bottom of 13x9 pan with half of the sauce, add noodles and cheese mixture to pan and cover with the rest of the sauce
Step 6
Cover with Parmesan and remaining Mozzarella. Cook for 25-30 minutes
