Ham & Cheese Strata

Name: Ham & Cheese Strata
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 10 large eggs, (at room temperature); 2 cups (480 ml) lactose-free milk or half-and-half, (such as Organic Valley); 2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme or 1 teaspoon fresh; Kosher salt, (optional); Freshly ground black pepper; 4 cups (225 g) cubed low FODMAP, gluten-free French bread; 8 ounces (225 g) ham,; 8 ounces (225 g) shredded cheese, (such as cheddar, Gruyere, Monterey Jack or a combination); 1/2 dry pint (275 g) cherry tomatoes, (halved)

Instructions

Prep:15minCook:40min

Our low FODMAP Ham & Cheese Strata uses up leftover bread and is also a great way to use any ham that you might have leftover from our Brown Sugar Baked Ham. This strata is great warm or at room temperature for breakfast, lunch or a snack.

Updated at: Wed, 11 Dec 2024 08:58:40 GMT