“French toast” buns

Name: “French toast” buns
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, French, Mediterranean
Ingredients: 3 hotdog buns; 3 eggs; 1/3 cup milk; 1tsp vanilla extract; Pinch of cinnamon; 3tsp sugar

6 steps

Prep:5minCook:5min

You can use the same mixture with white bread or brioche buns too and top with nutella, biscoff, caramel or honey

Updated at: Thu, 17 Aug 2023 03:44:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories350.7 kcal (18%)

Total Fat10.3 g (15%)

Carbs44.4 g (17%)

Sugars13.9 g (15%)

Protein18.4 g (37%)

Sodium456.7 mg (23%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3hotdog buns

3eggs

⅓ cupmilk

1 tspvanilla extract

cinnamon

3 tspsugar

Instructions

Step 1

Cut up the hotdog buns in quarters. Alternatively you can also use brioche bun or white bread

Step 2

Whisk the eggs, milk, vanilla extract, cinnamon and sugar together until fully combined

Step 3

Dip the bread of choice in the mixture and tap off the excess. You don’t need to leave it to soak.

Step 4

Melt some butter on a pan and place the pieces on one by one. Keep the flame on low to medium and turn the bread until all sides are toasted and golden

Step 5

Optional: you can mix 3 tsp sugar with 1 tsp cinnamon powder and coat the french toast in it and top with favourite fruits/berries.

Step 6

I used melted chocolate spread on top. You can also use melted nutella, biscoff, caramel or honey on top based on preference