Bison Stew

Name: Bison Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 2 to 3 pounds bison stew meat, (see above for other options); Salt; 4 ears of corn; 3 bay leaves; 1 ounce dried mushrooms, (crushed roughly); 1 pound dried beans; 1 to 2 pounds winter squash, (cut into chunks); 2 tablespoons bison fat, beef fat, butter or oil; 1 large yellow onion, (chopped); 3 cloves garlic, (minced); 1 pound greens, (lambsquarters, amaranth, spinach, etc. ); Green alder pepper ((optional))

Instructions

Prep:20minCook:3h

This is a "three sisters" style stew with corn, beans and squash, plus wild greens like amaranth or lambsquarters. Any greens (chard, kale, spinach, etc.) are fine.

Updated at: Wed, 11 Dec 2024 09:10:38 GMT