Crawfish Etouffee

Name: Crawfish Etouffee
Cook time: 33 min
Total time: 33 min
Cuisine: Southern
Ingredients: 2 tablespoon (28.4 g) butter; 2 tablespoon (30 ml) canola oil; 3 tablespoon (45 g) flour; ½ medium (170g) onion, (diced); ½ cup (75g) green bell pepper, (diced); ⅓ cup (about 1-2 sticks) celery, (chopped); 2 teaspoon (5.6 g) garlic, (minced); 1 teaspoon (0.91 g) thyme, (fresh or dried); 1 bay leaf; 1 cup (200 g) tomato, (chopped); 2 teaspoon Worcestershire sauce; 1 teaspoon (2.30 g) paprika; 2 teaspoon (24 g) Creole seasoning; 1-2 cup (237 ml) crawfish stock, (or chicken stock (adjust to desired consistency)); 1 pound crawfish; 2-3 tablespoon (7.6-11.4 g) parsley, (chopped); 2 green onions, (chopped); 1 teaspoon ( 4.69 g) hot sauce, (optional); Salt (to taste)

Instructions

Cook:33min

Crawfish Etouffee – this classic Louisiana dish with a buttery, rich and flavorful sauce with heaps of fresh crawfish tails and herbs and spices is guaranteed to have you wanting seconds and even thirds!

Updated at: Mon, 09 Dec 2024 05:04:58 GMT