Shortcut Butter Chicken
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By campbells.com
Shortcut Butter Chicken
Instructions
Prep:10minCook:20min
Who needs takeout when you can whip up this Shortcut Butter Chicken, which tastes as rich as its name, but is ready in 30 minutes? This north Indian curry recipe owes its popularity to a creamy tomato-based sauce, which is full of flavor but only mildly spicy, and an ideal partner for jasmine rice or garlic naan. In this recipe, the silky sauce also coats cauliflower florets, making a satisfying one-skillet meal that comes together quickly. Using rotisserie chicken as a shortcut is how to turn mouthwatering butter chicken into a quick meal that’s perfect for weekday dinners, but this dish is also a great way to use up any leftover cooked chicken.
Updated at: Sun, 14 Nov 2021 09:14:08 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories538.3 kcal (27%)
Total Fat16.6 g (24%)
Carbs71.3 g (27%)
Sugars8.9 g (10%)
Protein26 g (52%)
Sodium758.1 mg (38%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 10.75 ouncesCondensed Tomato Soup
can
1 cupwater
2 teaspoonscurry powder
1 teaspoongarlic powder
1 teaspoonground ginger
4 cupscauliflower florets
medium-sized
½ cupcanned unsweetened coconut milk
2 cupsrotisserie chicken
cubed
3 tablespoonsfresh cilantro
chopped
4 cupsjasmine rice
hot, cooked, start the rice cooking before the chicken mixture so they're done at the same time
Instructions
View on campbells.com
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