Mushroom & Swiss Cheeseburgers with Roasted Rosemary Potato Wedges

In this spin on the classic steakhouse burger, soy-glazed mushrooms steal the show. Their deep umami (or savory) flavor is the perfect complement for the juicy beef, seasoned with bold spices like smoked paprika and coarsely ground black pepper. Hearty challah buns (which get their richness from eggs) stand up perfectly to the patties and their toppings, while potato wedges roasted with fresh rosemary make for a sophisticated side.

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