Herbed Baked Brie

Name: Herbed Baked Brie
Cuisine: French, Mediterranean, European
Ingredients: 1 2.2-pound wheel of brie (or 8-ounce rounds); 6 sprigs rosemary; 6 sprigs thyme; 2 tablespoons olive oil; Cranberry-Pear Mostarda, Thyme-Roasted Walnuts, sliced pear, crackers, and sliced baguette (for serving)

Instructions

Big group? Go for the show-stopping giant baked brie recipe. Smaller party (or can’t find the large size)? Smaller wheels are perfect, and the cook time is the same.

Updated at: Sat, 11 Jan 2025 17:01:42 GMT